Categories: Muffins
      Yield: 12 servings
 
      2 c  Flour                             3/4 c  Sugar
  1 1/2 ts Baking powder                     1/2 ts Baking soda
      1 ts Salt                              3/4 c  Chopped pecans
      1 ea Egg, large                        1/4 c  Vegetable oil
      2 ts Grated orange peel                3/4 c  Orange juice
  1 1/4 c  Rhubarb, fresh fine chopped    
 
  Combine all dry ingredients.  Beat egg and oil; add orange juice.  Add to
  flour mix.  Add rhubarb.  Bake 350F 25-30 min.