Categories: Muffins
      Yield: 6 servings
 
      1 c  Vanilla ice cream, softened
      1 c  Self-rising flour
      1 c  Fresh blueberries
      1 tb Butter or margarine, melted
      2 tb Sugar
 
  In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into
  six greased muffin cups. Bake at 375 for 20-25 minutes or until muffins
  test done. While hot, brush muffin tops with butter and sprinkle with
  sugar. Serve warm.