Categories: Muffins
      Yield: 12 servings
 
      1 c  Unbleached Flour, Sifted            1 ea Large Egg, Slightly Beaten
      2 ts Baking Powder                     1/4 c  Milk
      1 ts Pumpkin Pie Spice                 1/4 c  Vegetable Oil
    1/4 ts Baking Soda                         1 c  Quick-cooking Oats
    1/2 ts Salt                              1/2 c  Raisins
    3/4 c  Canned, Mashed, Pumpkin             1 x  Crumb Topping
    1/2 c  Brown Sugar, Packed            
 
  Sift together flour, baking powder, pumpkin pie spice, baking soda and
  salt; set aside.
  Combint pumpkin, brown sugar, egg, milk, oil, oats and raisins in bowl;
  blend well.  Add dry ingredients all at once, stirring just enough to
  moisten.  Spoon batter into grease 3-inch muffin-pan cups, filling 2/3rds
  full.  Sprinkle with crumb topping.
  Bake in 400 degree F. oven 18 to 20 minutes or until golden brown.  Serve
  hot with homemade jelly or jam.
  CRUMB TOPPING:
  Combine 1/2 c brown sugar (packed), 1 T unbleached flour, 1/4 t pumpkin
  pie spice and 2 T butter or regular margarine in bowl.  Mix until crumbly.