Categories: Muffins
      Yield: 12 servings
 
  1 1/2 c  Oat Bran
    2/3 c  Brown Sugar, firmly packed
    1/2 c  All-Purpose Flour
      2 ts Baking Powder
      1 ts Pumpkin Pie Spice
    1/4 ts Salt
      1 c  Mashed cooked pumpkin
    1/2 c  Skim Milk
      2 ea Egg Whites, beaten
      2 tb Vegetable Oil
           Vegetable Cooking Spray
 
       Combine first 6 ingredients in a large bowl; stir well. Make a sell in
  centre of mixture.  Combine pumpkin and next 3 ingredients; stir well. Add
  to dry ingredients, stirring just until the dry ingredients are moistened.
  
       Spoon batter into muffin pans coated with cooking spray, filling
  two-thirds full.  Bake at 425 F for 20 minutes.  Remove from pans
  immediately; serve warm or at room temperature.
  
  Source: Cooking Light Magazine
  
   --
  ~-- WM v3.10/91-0126 * Origin: Doctor On Board: Niagara's Medical Host
  905-937-1907  (1:247/101)
  ===========================================================================
  BBS: DomTech OS/2 Date: 12-06-93 (10:36) Number: 240 From: GERRY DENNIS
  Refer#: NONE To: ALL Recvd: NO Subj: Pumpkin Pecan Tarts Conf: (6) Cooking