Categories: Muffins
      Yield: 6 servings
 
  1 1/2 c  Flour                               1 tb Sugar
    3/4 c  Ground popped corn                  2 tb Melted shortening
      3 ts Baking powder                       1 c  Milk
      1 ts Salt                                1    Egg, well beaten
 
  Sift flour, measure, and sift with baking powder, salt, and sugar. Add
  milk, popped corn, egg, and shortening.  Fill well-oiled muffin tins 2/3
  full.  Bake in hot oven (435Ü F) 25 minutes. 6 servings. Grace Viall Gray,
  Glen Ellyn, IL.