Categories: Muffins
      Yield: 4 servings
 
  1 1/2 c  Unbleached Flour, Sifted          1/2 ts Ground Cinnamon
    1/4 c  Sugar                               1 ea Large Egg, Slightly Beaten
    1/4 c  Brown Sugar, Packed               1/2 c  Vegetable Oil
      2 ts Baking Powder                     1/2 c  Milk
    1/2 ts Salt                              1/2 c  Chopped Pecans
 
  Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
  into mixing bowl.
  Combine egg, oil and mil in small bowl; blend well.  Add all at once to
  dry ingredients, stirring just enough to moisten.  Stir in pecans.  Spoon
  batter into greased 2 1/2-inch muffin-pan cups, filling each 2/3rds full.
  Bake in 400 degree F. oven 20 minutes or until golden brown.  Serve hot
  with butter and homemade jelly or jam.
  Serving Hint:
  Match the mood of your mealtime by using a variety of pretty napkins to
  line a muffin basket.  For a picnic, choose a red and white checked napkin;
  for special dinners, use your finest linen napkins; and for Christmas, of
  course, a bright red napkin.