Categories: Muffins, Breads
      Yield: 12 servings
 
      2 c  Flour
      1 tb Baking powder
    1/2 ts Salt
    1/2 c  Sugar
      1    Egg, beaten
    1/3 c  Butter, melted
      1 c  Milk
    3/4 c  Peaches, chopped
    3/4 c  Raspberries
    1/2 c  Sugar
    1/3 c  Flour
    1/4 c  Butter
 
  Preheat oven to 400 F.
  Sift the first 4 ingredients together.
  Stir in the egg, butter and milk, just until moistened.
  Fill paper-lined muffin tins 1/2 full.
  Cover with fruit, then remaining batter.
  Mix the sugar, flour and butter together till crumbly.
  Sprinkle over your muffins, and bake approximately 20 minutes.