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Muffins


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Orange Rice Muffins *** (dmdg94a)

 Categories: Muffins, Brunch, Grains, Quick
      Yield: 12 servings
 
      1 c  Mashed banana
    1/2 c  Orange juice concentrate
      2 tb Oil
  1 1/4 c  Rice flour
  1 1/2 ts Cornstarch-free baking powde
 
  In large bowl mix, bananas, orange juice concentrate, and oil. Add flour
  and baking powder. Blend well. Fill six 2 1/2 inch nonstick muffin cups 2/3
  full. Bake at 375 for 20-25 minutes. Turn out onto a wire rack to cool.
  Variations: add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped
  dates (no sugar), or 1/2 cup well drained crushed pineapple. For apple rice
  muffins, substitute apple juice concentrate for orange juice concentrate.
  :       Enjoy, Sondra FROM:    SONDRA PETERSON
    (DMDG94A)




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