Categories: Muffins
      Yield: 12 servings
 
  1 1/4 c  Oatmeal                           1/4 c  Vegetable oil
  1 1/4 c  Flour                               1    Egg; beaten to blend
    1/3 c  Sugar                             3/4 c  Blueberries
      1 tb Baking powder                       2 tb Sugar
    1/2 ts Salt                                2 ts Cinnamon
      1 c  Milk                           
 
  Preheat oven to 425. Lightly grease 12 muffin cups, or use paper liners.
  Combine first five ingredients in large bowl. Mix milk, oil and egg in
  another bowl. Add to the oatmeal mixture and stir just until moistened.
  Fold in blueberries. Divide batter among muffin cups. Combine 2 Tbsp sugar
  and 2 tsp. Cinnamon. Sprinkle over muffins. Bake until tester inserted in
  center comes out clean. About 15 minutes. Remover from cups. (These can be
  prepared 1 day ahead. Store in an airtight container). Serve warm or at
  room temp. Shall we dip these in chocolate??? Happy Day CAThie in CA .. \/
  FROM: CATHIE COPPOLINO (TDDB08B) Reformatted by Elaine Radis