Categories: Muffins, Mix
      Yield: 1 servings
 
      8 c  Unbleached All-purpose Flour      2/3 c  Sugar
    1/3 c  Baking Powder                       1 tb Salt
      1 c  Vegetable Shortening           
 
  In a large bowl, combine flour, sugar, baking powder and salt.  With a
  pastry blender, cut shortening into dry ingredients until evenly
  destributed.  Put in a large airtight container. Lable as MUFFIN MIX and
  stor in a cool, dry place.  Use whthin 10 to 12 weeks.  Makes about 10 cups
  of MUFFIN MIX.