Categories: Muffins, Breads
      Yield: 60 servings
 
     10 c  Fruit Bran Cereal (425gbox)
      5 c  Flour
      3 c  Sugar
      5 ts Baking Soda
      2 ts Salt
      2 ts Cinnamon
      5 c  Sour Milk
           Or
      5 tb Vinegar + 5 Cup Milk
      4    Eggs
      1 c  Oil
 
  Measure dry ingredients into a very large mixing bowl
  that has a lid.  Add eggs, oil and milk.  Blend well.
  Stores for 6 weeks in frig.  Fill muffin cups 1/2 full
  and bake at 400ÜF for 15-20 minutes. OR:  mix all dry
  ingrediants to store... use as follows (for 12
  muffins) 3 c mix 1 c milk (sour or add 1 tb vinegar)
  1/4 c oil 1 egg (minus yolk for less cholesterol).
  NOTE: this mix works well with Raisin Bran, Fruit N
  Fibre, OR just bran cereals.. dryed apple bits may be
  a nice addition..