Categories: Muffins, Low-fat
      Yield: 14 muffins
 
    1/4 c  Skim milk
      1 ts Safflower oil
      1 c  Unsweetened applesauce
    1/4 c  Egg substitute (or 1 egg)
      1 tb Instant coffee dissolved in
           -1 tb water
    1/4 c  Cocoa powder
  1 3/8 c  Flour
    3/4 c  Sugar
      2 ts Baking powder
      1 ts Cinnamon
    1/4 c  Semi-sweet chocolate chips
 
  Spray muffin cups with vegetable cooking spray.  Preheat oven to 400
  degrees.  Combine milk, oil, applesauce, egg substitute and coffee
  mixture in a medium bowl.  Combine remaining ingredients in a large
  bowl.  Add wet ingredients to dry, mixing until combined.  Fill
  muffin cups 1/2 to 3/4 full.  Bake 30-40 minutes, until tester
  inserted into center comes clean.