Categories: Muffins, Cakes
      Yield: 12 servings
 
  1 1/2 c  Flour
  1 3/4 ts Baking powder
    1/2 ts Salt
    1/4 ts Allspice
    1/4 ts Nutmeg
    1/2 c  Sugar
    1/3 c  Margarine
      1    Egg, slightly beaten
    1/4 c  Milk
     10 oz Mandarin orange tin, drained
           TOPPING (optional)
    1/4 c  Melted butter
    1/4 c  Sugar
    1/2 ts Cinnamon
 
  Note:  tin of broken segments is less expensive than whole segments. About
  a cup of fresh orange pieces could be used.
  
  Sift flour with other dry ingredients.  Cut in Margarine. Combine egg and
  milk, and add all at once to dry ingredients -- mix only until moistened.
  
  Fold in orange pieces and break them up more if batter seems to dry at
  first.  Fill greased muffin tins 3/4 full.
  
  Bake at 350F for 20 to 25 minutes.
  
  Remove from muffin tins while still warm.  Dip tops in melted butter and
  sugar-cinnamon mixture.  Makes 12 large muffins.