Categories: Muffins, Breads
      Yield: 12 servings
 
           *INGREDIENTS*
      2 c  Flour, white, unbleached
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      2    Eggs, lightly beaten
  1 1/4 c  Yogurt
    1/4 c  Butter, unsalted, melted and
           -cooled
    1/4 c  Sugar
      2 tb Honey
      1 tb Lemon zest, grated
           *** LEMON SYRUP ***
    1/3 c  Lemon juice, fresh
    1/3 c  Sugar
 
  Calories     per serving:             Number of
  Servings:  12 Fat grams per serving:
  :           Approx. Cook Time: 20min Cholesterol per
  serving: Marks:
  
  *DIRECTIONS*
  
  Preheat oven to 375 degrees F.  Sift together flour,
  baking powder, baking soda and salt. In a seperate
  bowl, whisk together eggs, yogurt, butter, 1/4 cup
  sugar, honey and lemon zest. Add the flour mixture and
  fold until just combined. Spoon into buttered muffin
  tins and bake for 15 to 20 minutes. While the muffins
  are baking, mix lemon juice, 1/3 cup sugar and 3
  Tablespoons water. When the muffins are done, remove
  them from the oven and pierce the top of each one
  several times with a fork. Brush the syrup over the
  top of each one. Let the muffins cool in the tins for
  three minutes, then cool on a rack. Makes 12 muffins.