Categories: Muffins
      Yield: 1 dozen
 
    1/4 c  Poppy seeds
    2/3 c  Milk
      2 c  Flour
    1/2 c  Sugar
      1 tb Baking powder
    1/2 ts Salt
      1    Egg, beaten
    1/3 c  Oil, vegetable
      1    Juice of 1/2 a lemon
 
    Combine seeds and milk and set aside in saucepan; heat to boiling, remove
  from heat and let stand 20 mins.  Combine dry ingredients, make a well in
  center.  Combine milk mixture, egg and oil. Add all at once to well in dry
  ingredients.  Mix only until dry ingredients are moistened.
   Fill greased or paper-lined muffin tins 2/3 full.  Bake in preheated 450'
  oven 20-25 mins.  Makes 1 dozen.  For mini- muffins tins, fill 3/4 full and
  bake 12-15 mins.  Makes 2-3 dozen "mini-muffins."
  
  Posted from the Echo's Library 04/08/94 by Frank Skelly Original source
  unknown