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Muffins
A B C D E F G H I J K L M N O P Q R S T U W Y Homestyle Raisin Bran Muffins Categories: Muffins
Yield: 12 servings
1 1/2 c Wheat bran
1 c Buttermilk
OR 1 tb lemon juice + milk
1 c All-purpose flour
1 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1/2 c Raisins or dates
2/3 c Brown sugar
1/2 c Vegetable oil
1 Egg
In small bowl, stir together wheat bran and buttermilk. In a medium bowl,
mix dry ingredients and stir in raisins.
In a separate bowl, using an electric mixer, beat together sugar, vegetable
oil and egg. Stir in bran mixture. Add to dry ingredients all at once and
stir just until moistened.
Grease muffin tins or spray paper cups. Bake at 400 F for 15 to 20 minutes
or until toothpick comes out clean. Cool tins 10-15 minutes on wire rack,
then remove muffins.
Muffins 'n more, TransAlta Utilities booklet, undated Shared and tested by
Elizabeth Rodier, Calgary, Alberta March 94.
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