Categories: Muffins
      Yield: 6 servings
 
      2 c  Flour                               1    Egg, well beaten
      3 ts Baking powder                     1/2 c  Milk
    1/4 ts Baking soda                       1/2 c  Molasses
    1/2 ts Ginger                              4 tb Melted shortening
    1/4 ts Salt                              3/4 c  Grated cheese
 
  Prize winning recipe
  
  Sift flour, measure, and sift with salt, ginger, baking soda, and baking
  powder.  Combine egg, milk, and molasses.  Add to dry ingredients, stirring
  constantly.  Beat only until smooth.  Add shortening, and fold in grated
  cheese.  Fill well-oiled muffin tins 2/3 full. Bake in hot oven (425Ü F)
  10-15 minutes.  16 servings. Mrs. Bernice Owens, Venue, PA.