Categories: Muffins, German
      Yield: 12 servings
 
  1 3/4 c  Flour                               2    Eggs
      2 ts Celery seed                         1 tb Sugar
      1 tb Baking powder                     3/4 c  Low-fat milk
      2 c  Cabbage; grated                     2 ts Onion flakes
      1 ts Salt                                6 tb Butter; melted
 
  Combine flour, baking powder, salt, sugar, onion flakes and celery seed
  thoroughly. Add the grated cabbage and stir into the dry ingredients. Whisk
  the eggs, milk and melted butter together well. Add to dry ingredients and
  stir quickly, making sure it isn't over 10 sec. Spoon into greased muffin
  pans and bake in preheated oven until done. bake at 400 for 20 min. makes
  12  Stan Forsman XCNM40B