Categories: Muffins
      Yield: 12 servings
 
      2 c  All-purpose flour
      1 tb Granulated sugar
      2 ts Baking powder
      1 ts Garlic powder
      1 ts Dry mustard
    1/2 ts Salt
      2    Egg whites, lightly beaten
      1 c  Skim milk
    1/2 c  Grated carrots
    1/4 c  Chopped green onions
      2 tb Olive oil
      2 tb Nonfat plain yogurt
 
  Preheat oven to 375=B0F.
  
  Into a large bowl, sift together the flour and the next six dry
  ingredients. In a small mixing bowl, combine the egg and the rest of the
  ingredients. Blend the egg mixture gently into the flour mixture. Coat
  muffin pan with cooking spray. Spoon batter into muffin cups. Bake 18-20
  minutes.