Categories: Muffins
      Yield: 10 servings
 
    1/2 c  Butter
    1/4 c  Cocoa
      2 lg Eggs, lightly beaten
      1 c  Sugar
      1 ts Vanilla extract
    3/4 c  All-purpose flour
      1 ts Ground cinnamon
    1/4 c  Chopped pecans
           Vegetable cooking spray
           Semisweet chocolate morsels
 
    Place butter and cocoa in a 2 cup glass measuring cup; microwave at
  high 1 minute or until butter melts. Set aside.
    Combine eggs, sugar, and vanilla extract in a medium mixing bowl.
  Add butter mixture, flour, cinnamon, and chopped pecans, stirring
  until blended.
    Place paper baking cups in muffin pans, and coat the cups lightly
  with cooking spray.  Spoon muffin batter into cups, filling each
  two-thirds full.  Sprinkle each muffins with 6 to 8 chocolate morsels.
    Bake at 350 for 20 minutes or until done.  Remove from pans
  immediately.