Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Muffins


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  W  Y  

Fruity Buckwheat Muffins

 Categories: Muffins
      Yield: 12 servings
 
      1 c  Flour                           1 1/2 ts Baking powder
      1 c  Peeled, cored, finely             1/4 ts Baking soda
           Choppped Granny Smith             1/8 ts Salt
           Apples                            3/4 c  Non fat buttermilk
    3/4 c  Buckwheat flour                     2 tb Oil
    1/3 c  Sugar                               1    Egg, lightly beaten
    1/4 c  Chopped, pitted dates          
 
  combine flour, apples, buckwheat flour, sugar, dates, baking powder,baking
  soda and salt in large bowl.  Make well in centre of mixture. combine
  buttermilk, oil and egg in another bowl and add to dry ingredients,
  stirring just until moistened. divide batter evenly among muffin cups
  coated with cooking spray. Bake at 375F for 20 minutes. Remove from pan
  immediately. Let cool on wire racks. Makes 12 muffins
  
  Origin: Journal American, January 13 1993 Shared by: Sharon Stevens




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z