Categories: Muffins
      Yield: 18 servings
 
  2 1/2 c  All-purpose flour
    2/3 c  Sugar
      1 ts Baking soda
    3/4 ts Ground cinnamon
    1/2 ts Salt
  1 1/2 c  Sliced fresh strawberries
      1 c  Lowfat buttermilk
    1/3 c  Fleischmann's margarine,
           -melted
  1 1/4 ts Vanilla extract
      1    Good News Egg, lightly
           -beaten
      2    Egg whites, lightly beaten
           Vegetable cooking spray
  1 1/2 tb Sugar
 
  Combine flour and next 4 ingredients in a large bowl, and stir well. Add
  fresh sliced strawberries, stir well, and make a well in the center of
  mixture.
  
  Combine buttermilk and next 4 ingredients, stirring just until moistened.
  
  Divide batter evenly among 18 muffin cups with cooking spray; sprinkle 1
  1/2 TBS sugar evenly over muffins. Bake at 350 for 25-30 minutes or until a
  wooden pick inserted in center comes out clean. Remove from pans
  immediately, let cool on a wire rack. Source: Cooking Light
  
  Jim Barricks       loveaa@aol.com