Categories: Muffins
      Yield: 6 lg muffins
 
    1/2 c  Brown sugar, packed
    1/4 c  Margarine
      1    Egg
    3/4 c  DOLE Pineapple Juice
      1 t  Grated orange peel
  1 1/2 c  All-purpose flour
    1/2 c  Whole wheat flour
  1 1/2 t  Baking powder
    1/2 t  Baking soda
    1/4 t  Salt
    1/4 t  Ground cinnamon
      1 c  DOLE Raisins
 
  BEAT sugar and margarine until light and fluffy. Beat in egg, juice
  and orange peel. COMBINE remaining ingredients; stir into juice
  mixture until moistened. Spoon batter into six muffin cups coated
  with cooking spray. BAKE at 375'F. 25 minutes. Cool on rack; serve
  warm.
  
  Prep Time: 20 minutes. Bake Time: 25 minutes.