Categories: Muffins
      Yield: 4 servings
 
      1 c  Wheat/Oat Bran cereal             1/4 c  Granulated Sugar
    3/4 c  Milk                              1/2 c  Seedless Raisins *
      1 c  Unbleached All-Purpose Flour      1/2 c  Chopped Walnuts
  2 1/2 ts Baking Powder                       1 ea Large Egg
    1/2 ts Salt                              1/4 c  Vegetable Oil
 
  *  Finely chopped pitted dates may be substituted to get Date Muffins.
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  Mix cereal and milk.  Let stand a few minutes until most of the milk is
  absorbed.
  Grease 12 2 1/2-inch muffin cups.  Heat oven to 400 degrees F.
  Sift flour, baking powder, salt and sugar into a medium-sized bowl.  Stir
  to mix well.  Add dates/raisins and nuts; toss to mix.
  Add egg and oil to soaked cereal and beat well with a fork.  Pour into
  flour mixture and stir only until dry ingredients are moistened.  Batter
  will be lumpy.
  Drop batter into prepared pans, filling each cup half to two-thirds full.
  Bake about 30 minutes, or until browned.  Remove from pan and serve hot
  with butter and jelly or preserves.