Categories: Muffins
      Yield: 12 servings
 
---------------------------LISA CRAWLEY  TSPN00B---------------------------
    3/4 c  Flour                             2/3 c  Buttermilk
    1/2 c  Whole Wheat Flour                 1/3 c  Orange Juice
      1 c  Yellow Corn Meal                  1/3 c  Vegetable Oil
    1/3 c  To 1/2 c Sugar; to taste            1    Egg
      2 ts Baking Powder                       4 ts Grated Orange Rind
    1/2 ts Baking Soda                         1 c  Fresh Cranberries;coarse chp
    1/4 ts Salt; optional                 
 
  Preheat oven to 400.  In a lg. bowl, combine the flours, meal, sugar,
  baking powder, baking soda, and salt. In a 2-c measure or sm. bowl, combine
  the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk
  mixture to the flour mixture, stirring the ingred. til they are just moist.
  Stir in the cranberries. Distribute the batter among 12 greased muffin
  cups.  Place the muffin tin in the hot oven, and bake the muffins for 20-25
  min.