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Muffins
A B C D E F G H I J K L M N O P Q R S T U W Y Cranberry Or Blueberry Muffins Categories: Muffins, Fruits
Yield: 30 servings
---------------------------LISA CRAWLEY TSPN00B---------------------------
1 3/4 c Flour 3/4 c Milk
3/4 ts Salt 1 c Fresh Blueberries OR 1 c
1/3 c Sugar -canned blueberries;drained
2 ts Double-acting Baking Powder -OR 1 c Cranberries;chopped
2 Eggs 1 ts Grated orange or lemon rind
1/4 c Butter; melted
Sift dry ingred. together. Beat eggs in a separate bowl. Add butter and
milk to the eggs. Combine the liquid and the dry ingred. with a few
strokes. Fold into the batter, before the dry ingred. are completely
moist--either the blueberries or the cranberries. Fill well greased muffin
pans 2/3 full and bake in a 400 degree preheated oven for 20-25 min.
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