Categories: Muffins
      Yield: 4 servings
 
      1 c  Unbleached All-purpose Flour        1 c  Yellow Cornmeal
      4 ts Baking Powder                       2 ea Large Eggs
      2 tb Granuleated Sugar                 1/4 c  Vegetable Oil
      1 ts Salt                           
 
  Grease 12 2 1/2-inch muffin cups.  Heat oven to 425 degrees F.
  Sift flour, baking powder, sugar and salt into medium-sized bowl.  Add
  cornmeal and stir to mix well.
  In small bowl, beat eggs with fork.  Add milk and oil.  Add all at once to
  dry ingredients.
  Stir mixture only until dry ingredients are mositened.  Batter will be
  lumpy.
  Drop batter from a tablespoon into the prepared muffin cups, filling each
  cup 1/2 to 2/3rds full.
  Bake 15 to 20 minutes, or until golden brown.  Remove and serve hot with
  butter, bacon and eggs.