Categories: Muffins
      Yield: 12 servings
 
  1 1/4 c  Flour
    3/4 t  Baking soda
    1/4 t  Cinnamon
    3/4 c  Sugar
    1/2 c  Chopped nuts     Set aside.
    1/4 c  Cocoa
    1/4 c  Oil
    3/4 c  Applesauce
      1 ea Egg

-------------------------------CRUMB TOPPING-------------------------------
      1 T  Butter, melted
    1/4 c  Brown sugar
      2 T  Flour
      2 T  Cocoa
    1/4 c  Chopped nuts
    1/4 t  Cinnamon
 
   -  1/4 t  salt Sift together flour, sugar, baking soda, salt & cinnamon.
  Stir in chopped nuts and set aside. Beat together cocoa, applesauce, oil
  and the egg. Add this to dry ingredients, stirring only until combined.
  CRUMB TOPPING: In a small bowl, mix all the ingredients. Place paper baking
  cups in 6 microwave safe custard cups or muffin pan. Fill cups 1/2 full
  with batter, sprinkle with 1 tsp Crumb Topping. Microwave for 3 1/2 minutes
  on high; rotate cups 1/4 turn every minute. Repeat with remaining batter.