Categories: Muffins, Net
      Yield: 12 muffins
 
    3/4 c  Milk
    1/4 c  Butter, melted
      1    Egg
  1 3/4 c  Flour, all-purpose
    1/3 c  Brown sugar, packed
  2 1/2 t  Baking powder
    3/4 t  Salt
    1/2 c  Chocolate chips, semisweet
    1/2 c  Walnuts, chopped
 
  Heat oven to 400 degrees F.; line 12 medium muffin cups with paper baking
  cups or grease bottoms only of muffin cups.
  
  Beat milk, margarine and egg.  Stir in remaining ingredients, all at once,
  just until flour is moistened (batter will be lumpy).  Fill muffin cups
  about 2/3 full. Bake 18 to 20 minutes or until golden brown.
  
  Her notes:
  
  *  I don't use paper baking cups. I spray with Pam only the bottoms of the
  muffin depressions in the pan. I always increase the amount of chocolate
  chips and nuts a little because I like them and I usually think recipes are
  chintzy with them.
  
  *  Use a fork to loosen them and tip them up in the pan as soon as they
  come out of the oven. That way you'll get a crisper crust on the bottom and
  sides.
  
  : From: ghodur@netcom.com (Gayle Hodur)
  : Subject: Re: WHAT'S YOUR #1 COMFORT FOOD?
  : Date: 95-02-04 21:15:15 EST
  
  Dear Vicki, Here's that muffin recipe.  Watch out!  They're addictive! Hope
  you love them as I do!