Categories: Muffins, Breads
      Yield: 9 servings
 
      3 c  All purpose flour
      1 c  Sugar
      4 ts Baking powder
      1 ts Cinnamon
      1 ts Salt
      2 c  Milk
      1 c  Mashed banana (approximately
           -3)
    1/2 c  Butter, melted
      2    Whole eggs
      6 oz (1 cup) semi sweet chocolate
           -chips
    3/4 c  Finely chopped nuts (or
           -substitute)
      1 c  Raisins
 
  Preheat oven 400 degrees
  
  Combine flour, sugar, baking powder, cinnamon and salt; make a well in
  center. In another bowl combine milk, bananas, butter and eggs; add to well
  in the dry ingredients. Add chips and 1/2 c nuts, stir until dry
  ingredients are just moistened.
  
  Spoon mixture into greased or paper lined muffin cups. Filling each one 3/4
  full. Sprinkle approximately 1 tsp chopped nuts over each muffin.
  
  Bake 18-20 minutes Cool 5 minutes, and then remove from pans.
  
  Makes 9  3" muffins
  
  NOTE: this is made for the JUMBO muffin tins.