Categories: Muffins, Pork/ham, Sausages
      Yield: 24 servings
 
---------------------------LISA CRAWLEY  TSPN00B---------------------------
    1/4 lb Ground Pork Sausage;ck,drain        1 c  Bisquick
      3 oz Cream Cheese; cubed                 2 lg Eggs; lightly beaten
    1/2 c  Cheddar Cheese; shredded          2/3 c  Milk
    1/4 c  Green Onions; chopped          
 
  Combine first 5 ingred. in a lg. bowl; make a well in center of mixture.
  Combine eggs, and milk; add to sausage mixture, stirring just until
  moistened.  Spoon into greased miniature muffin pans, filling 3/4 full.
  Bake at 350 for 35-40 min.  Remove from pan immediately. Makes 2 dozen.