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Muffins


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Buttermilk Muffins

 Categories: Muffins
      Yield: 1 12rvings
 
      2 ts Baking powder
      2 ts Baking soda
      4 c  Flour
      1 ts Salt
      4 tb Wheat germ
      4 tb Sesame seeds
      4 tb Poppy seeds
  1 1/2 c  Brown sugar
      1 c  Nuts, chopped, optl
      2    Eggs
    1/2 c  Vegetable oil
  2 2/3 c  Buttermilk
 
  In a large bowl, stir together the first four ingredients, then stir in the
  next six.
  Beat together the last 3 items and then pour into the dry ingredients. Stir
  to blend.
  Fill muffin cups and bake at 350F. for 20 mins.
  To make a loaf, fill a 9 x 5 loaf pan and bake for 1 hour at 350F




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