Categories: Muffins, Fruits
      Yield: 12 muffins
 
      1 c  All purpose flour
      1 c  Bran
      1 tb Baking powder
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/2 ts Ground allspice
    1/2 c  Firmly packed brown sugar
    1/2 c  Chocolate chips
      1    Egg, beaten
    3/4 c  Milk
    1/4 c  Vegetable oil
    1/2 c  Pumpkin pie filling
 
  Combine flour, bran, baking powder, salt and spices.  Add brown sugar and
  mix until no lumps remain.  Stir in chocolate chips.
  Combine beaten egg, milk, oil and pumpkin; mix thoroughly.  Add to dry
  ingredients all at once stirring just until moistened. Do not overmix.
  Spoon into greased muffin tins, filling 2/3 full.
  Bake at 375 F. for 25 minutes.  Remove from pan to cool.