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Muffins Bran Muffins Categories: Muffins
Yield: 12 servings
1 c White flour 2 c Bran
1/4 c Cornmeal 1 ts Salt
1 1/4 c Skim milk 1/2 c Molasses
1 ts Baking soda, dissolved in wa 1 c Raisins (optional)
Mix all ingredients together and pour into a muffin tin, using either
nonstick pan or paper liners. Bake 325F for 25 min. |
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