Categories: Muffins, Breads
      Yield: 6 servings
 
      1 c  Fresh blackberries, washed
           -and dried
      1 tb Sugar
      1 lg Egg
      1 c  Plain or honey yogurt
      3 tb Butter or margarine, melted
  2 1/2 c  Variety baking mix ( eg
           -bisquik)
      1 ts Chopped lemon zest
 
  Preheat oven to 400F.  Sprinkle berries with sugar;
  toss lightly to coat; set aside.  In a large bowl,
  beat egg; add yogurt and melted butter or margarine;
  beat until smooth; add baking mix; stir until just
  blended; fold in berries and lemon zest.  Spoon
  mixture into greased or sprayed muffin cups, 3 inch in
  diameter and 1-1/2 inch deep.  Bake for 20-25 minutes,
  or until a toothpick inserted in the centre comes out
  clean.  Cool for 5 minutes in cups; finish cooling on
  rack.  Makes 6 muffins (large)
  
  Origin:  Appeal (quarterly publication from Overwaitea
  Foods) Shared by: Sharon Stevens.