Categories: Muffins, Desserts
      Yield: 12 servings
 
  1 1/2 c  Flour, all purpose
      1 ts Baking powder
      1 ts Baking soda
    1/2 ts -Salt
      1 ea Egg
    3/4 c  Sugar, granulated
    1/3 c  Butter; melted
  1 1/2 c  Bananas; mashed;3 or 4
 
  "This recipe from Robin Hood flour is one of the company's most requested
  recipes."
  
  Combine flour, baking powder, baking soda and salt in a mixing bowl.
  Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry
  ingredients. Stir just until moistened. Filled greased muffin cups three
  quarters full. Bake in a preheated 375F oven 20 to 25 minutes or until top
  springs back when lightly touched.
  
  MAKES: 12 muffins SOURCE: Fare Exchange column, Toronto Star posted by Anne
  MacLellan