Categories: Muffins
      Yield: 6 servings
 
    1/2 lb Bacon, Diced                      1/2 ts Salt
    1/4 c  Chopped Onion                       2 ea Large Eggs, Slightly Beaten
  2 1/4 c  Unbleached Flour, Sifted          1/3 c  Milk
      3 ts Baking Powder                       1 c  Dairy Sour Cream
    1/2 ts Baking Soda                         1 x  Sesame Seeds
 
  Fry bacon until crisp in skillet.  Remove with slotted spoon and drain on
  paper towels.
  Saute onion in 1 T bacon drippings until tender (do not brown).  Set aside
  to cool.
  Sift together flour, baking powder, baking soda and salt in large mixing
  bowl.
  Combine eggs, milk and sour cream in small bowl; blend well.  Add all at
  once to dry ingredients, stirring just enough to moisten.  Stir in bacon
  and sauteed onion.
  Spoon batter into greased 2 1/2-inch muffin-pan cups, fill 2/3rds full.
  Sprinkle with sesame seeds.
  Bake in 375 degree F. Oven 18 to 20 minutes or until golden brown.  Serve
  hot with homemade jelly or jam.