Categories: Muffins, Breakfast
      Yield: 12 servings
 
  1 1/4 c  ALL PURPOSE FLOUR
      3 t  BAKING POWDER
    1/4 t  SALT
      2 T  SUGAR
      1 c  WHOLE BRAN CEREAL
      1 ea LARGE EGG
    1/3 c  MILK
    2/3 c  APPLESAUCE
    1/4 c  BUTTER, MELTED
 
       Stir together flour, baking powder, salt, sugar and bran cereal.
       In another bowl beat egg well and then add milk, applesauce, and
       melted butter.  Mix the egg mixture and flour mixture just until
       they are well blended. Divide the batter among 12 greased muffin
       tin cups.  Each cup should be about 2/3 full. Bake at 400 degrees
       F for about 20 minutes. You can test to see if the muffins are
       done by sticking a toothpick into the center of them. If the
       toothpick comes out clean, the muffins are done.  Otherwise, let
       them bake for another 5 minutes and try again.