Categories: Muffins, Cakes
      Yield: 1 servings
 
      1 c  Corn meal
    3/4 c  Rice flour
      4 ts Baking powder
    1/2 ts Salt
      2 tb Sugar
      2    Eggs, separated
      2 tb Canola oil
  1 3/4 c  Applesauce (14 oz can)
      6    Bacon strips,cooked,crumbled
 
  Breakfast idea without gluten or dairy.  Serve warm with maple syrup or as
  a quickbread with soup or salad.
  
  In a large mixing bowl combine cornmeal, rice flour, baking powder, salt
  and sugar.  Beat egg whites until stiff.
  
  To the dry ingredients, add egg yolks, oil, applesauce and bacon.  Stir
  well.
  
  Fold in egg whites.  Pour batter into greased 8x8 inch baking pan (or
  prepared muffin pan).  Bake in 425 F oven for 45 min or until an inserted
  knife comes out clean.  Serves 4-5.
  
  Source:  Co-op advertising recipe Sept 93 Shared but not tested by
  Elizabeth Rodier