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Muffins
A B C D E F G H I J K L M N O P Q R S T U W Y Almond Poppy Seed Muffins Categories: Muffins, Breads
Yield: 24 servings
3 c Flour
2 1/4 c Sugar
1 1/2 ts Baking powder
1 1/2 ts Salt
1 1/2 c Vegetable oil
1 1/2 c Milk
3 Eggs
1/2 ts Almond extract
1 1/2 tb Poppy seeds
Preheat oven to 350 degrees. Grease or use muffin papers to line
two 12-cup muffin tins.
Combine flour, sugar baking powder, and salt. In another bowl whisk
oil, milk, eggs and extract till smooth. Add dry ingredients mixing
till moist. Then gently stir in all the poppy seeds. Fill muffin
tins and bake 30 minutes.
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