Categories: Meats, Main dish, Ethnic 
      Yield: 6 servings 
  
      2 lb Round steak 
      1 c  Bread crumbs 
      1    Onion, grated 
      1    Egg, beaten 
      8 tb Butter, melted 
      1 tb Chopped parsley 
      2 c  Water 
           Salt and pepper 
  
  Cut steak into thin pieces, about 4 1/2 by 2 inches. Score, sprinkle 
  with salt and pepper. Combine bread crumbs, egg, onion and 4 T of the 
  melted butter, salt and pepper. Spread the dressing on each piece of 
  meat, roll up and fasten with a skewer or a toothpick. Roll in flour 
  and brown in remaining butter. Add 2 cups of water (meat stock if you 
  have it) and simmer 1 1/2 hours. Remove toothpicks. Pour gravy over 
  meat. Garnish with chopped parsley and serve with mashed potatoes.