Categories: Meats, Cheese/eggs, Casseroles 
      Yield: 4 servings 
  
      1 lb Ground beef                       1/2 c  Shredded sharp Cheddar chees 
      4 oz Uncooked elbow macaroni           1/4 c  Chopped green pepper 
      1 cn Cream of mushroom soup, cond        2 tb Instant minced onion 
    3/4 c  Milk                                1 ts Salt 
    1/3 c  Catsup                              1 c  Crushed potato chips 
  
  Preheat oven to 350. Cook and stir meat until brown; drain off fat. Cook 
  macaroni as directed on package;drain. In ungreased 2 qt. casserole, mix 
  all ingredients, except potato chips. Cover, bake 40 minutes. Uncover; 
  sprinkle with crushed potato chips and bake 5 minutes longer. 4-6 serv.