Categories: Meats 
      Yield: 6 servings 
  
      6 lb Spareribs                         1/4 c  Butter Or Margarine 
      2 c  Catsup                            1/4 c  Worcestershire Sauce 
    1/2 c  Lemon Juice                         1 ea Clve Garlic, Finely Chopped 
    1/2 c  Brown Sugar, Frimly Packed        1/4 ts Salt 
      1 tb Prepared Mustard                  1/8 ts Hot Pepper Sauce 
    1/2 c  Onion, Finely chopped           
  
  In large pan, cook ribs in boiling water 45 to 60 minutes or until tender. 
  Meanwhile, in medium saucepan, combine remaining ingredients; simmer 
  uncovered 20 minutes, stirring occasionally.  Grill or broil ribs as 
  desired, turning and basting frequently with sauce.  Refrigerate leftovers. 
  MICROWAVE: 
  To pre-cook ribs, place 1 1/2 lbs of ribs in 12 x 7-inch shallow baking 
  dish.  Add 1/4 c water. cover with vented plastic wrap.  Microwave on full 
  power (high) 5 minutes. Reduce to 1/2 power (medium); continue cooking 7 
  minutes.  Turn ribs over, cook covered on 1/2 power (medium) 7 minutes 
  longer.  Repeat with remaining ribs.  Proceed as above.