Categories: Meats, Bar-b-q 
      Yield: 30 servings 
  
      2 lg Flank steaks 
      1 c  Dry white wine 
    1/2 c  Soy sauce 
  1 1/2 tb Minced onion 
    1/4 ts Minced garlic 
      2 tb Lemon juice 
      2 tb Brown sugar or honey 
 10 1/2 oz Canned beef broth 
      1    Gingerroot piece (1") 
           - crushed 
  
  Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in 
  large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar, 
  broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4 
  times. Thread on skewers and grill over coals until done as desired. Makes 
  30 to 40