Categories: Meats, Canadian 
      Yield: 1 servings 
  
      4 lb Moose steaks; 1/2 lb each                Salt, pepper & paprika 
      4 lg Onions; sliced                    1/2 c  Butter; or oil 
    1/2 c  Wine vinegar                        2    Garlic cloves; minced 
      1 cn Tomato paste; small , 5 1/2         1 tb Pickling spices; tied in a 
           -fluid oz, 156 ml                        -bag 
           -Water, equal amount to             3    Bay leaves 
           -the tomato paste               
  
  Place steaks in cold water overnight. The next day, pat dry and season with 
  salt, pepper and paprika. In a skillet, quickly brown steaks with butter or 
  oil. Remove meat from skillet and set aside. Saute onion and garlic until 
  transparent and add remaining ingredients. Place meat in heavy roast pan 
  and pour onion mixture over it. Cover and cook in a 350F oven for 2 hours 
  or until meat is tender. Remove spice bag and bay leaves. Thicken liquid 
  with flour and water. Serve. 
   
  SOURCE: _The Rural and Native Heritage Cookbook_ by Lovesick Lake Native 
  Women's Association