Categories: Meats 
      Yield: 6 servings 
  
  1 1/2 lb Ground round 
      2 ts Corn oil 
    1/2 ts Salt 
     10 oz Can onion soup 
      1 tb Chili powder 
      2 ts Cumin powder 
    1/2 ts Pepper 
     21 oz Can UNDRAINED 
           -kidney beans 
      6 oz Can tomato paste 
      8 oz Can tomato sauce 
  
  Directions: Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. 
  Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion 
  soup thru blender for 1 min., add to beef, mashing with fork till it looks 
  like rice.  Simmer, covered another 5 min. Add chili powder, cumin, pepper. 
  Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for 
  another 20 min to allow spices to blend.