Categories: Meats, Breakfast 
      Yield: 1 servings 
  
           Pork shoulder 
           Salt 
           Pepper 
           Dry mustard 
           Thyme 
           Sage 
  
  Trim the excess fat from: 1 pound pork shoulder.Grind the pork through the 
  fine blade of a meat grinder.Combine the ground pork with: 1 teaspoon 
  salt,1/2 teaspoon pepper,1 teaspoon thyme,1/4 teaspoon dry mustard and 1 
  teaspoon crumbled sage. Shape into patties and pan fry or broil,slowly,for 
  about 15 minutes or until well browned on both sides. 
  Makes about 1 pound.