Categories: Meats 
      Yield: 6 servings 
  
      2 lb Boned veal shoulder 
           - cut in 1-in cubes 
      2 tb Butter 
      2    Onions; minced 
      1    Garlic cloves; minced 
      2 tb Paprika 
    1/2 ts Salt 
    1/8 ts Pepper 
    1/2 c  White wine 
      1    Tomato 
           - peeled, seeded and chopped 
      1 c  Sour cream 
  
  BROWN VEAL, A FEW PIECES at a time, in butter and remove to a bowl. Add 
  onions and garlic and saute until golden. Return veal to the pot, add all 
  remaining ingredients except sour cream, and simmer 1 1/2-to-2 hours. Mix 
  in sour cream and serve.