Categories: Meats 
      Yield: 4 servings 
  
      1 lb Boneless veal stew meat 
      8 oz Fresh mushrooms,sliced 
      1 c  Chicken broth,divided use 
      1 lg Onion,finely chopped 
      1 ts Paprika 
    1/2 ts Salt 
    1/4 ts Pepper 
           Dash caraway seed 
      3 tb Flour 
    1/2 c  Sour cream 
  
  In a 2 qt. casserole,combine veal,mushrooms,1/2 cup broth,onion, 
  paprika,salt,pepper and caraway seeds.Cover with lid or plastic 
  wrap.Microwave on high 7 minutes;stir.Stirring midway through 
  cooking,microwave on 50% (medium) 21 minutes. Blend flour with remaining 
  1/2 cup broth until smooth.Stir into casserole.Microwave on high 2 to 3 
  minutes or until sauce thickens. Blend in sour cream;let stand 2 
  minutes.Serve over cooked noodles and sprinkle with additional paprika or 
  chopped fresh parsley.Makes 4 servings.