Categories: Meats, Veal, Main dish 
      Yield: 4 servings 
  
      3 tb Shortening 
      2 lb Boneless veal, cubed 
      3 tb Flour 
      1 c  Hot water 
    1/2 c  White wine 
      1 cn Mushrooms (6 3/4 oz) 
      2 tb Chopped parsley 
      1    Onion, diced 
      1 ts Paprika 
           Salt 
           Pepper 
      1 c  Sour cream 
  
  Heat shortening in a heavy skillet. Add veal; brown well. Stir in flour. 
  Add water and wine. Stir constantly until the mixture is thick and smooth. 
  Add mushrooms, including liquid, parsley, onion, paprika, a dash of pepper 
  and salt to taste. Cover and simmer 45 minutes to an hour. Stir frequently 
  to prevent sticking. Heat but do not boil. 
  Serve with buttered noodles.